Below are typical examples of our lunch and evening menu.

Please call for further information



SAMPLE LUNCH MENU

Grilled Goats Cheese
Homemade Soup of the Day
Roasted Butternut Squash Risotto
Potted Local Crab
Smooth Homemade Chicken Liver Pate


SAMPLE MENU EVENING

Starter
Potted Local Crab

Slices of Smoked Scottish Salmon with Toasted Onion Loaf
Salad of Freshly Cooked Beetroot, Seasonal Leaves, Crumbled Greek Feta and a Walnut Dressing

Fresh Crab Bisque
Grilled Goats Cheese with Baked Plum Tomatoes, Capers and Basil Oil


Main
Rosettes of Beef Fillet
Breast of Barbary Duck with Merguez Sausage and a Casserole of Borlotti Beans
Roasted Tranche of Shambles Bank Plaice with a Shallot Cream Sauce
Panfried Fillets of Local Gurnard with a Fricasse of Local Mussels in a Saffron Sauce
Roasted Fresh Partridge with a Casserole of Wood Mushrooms, Bacon in a Red Wine Jus
Baked Fillet of Fresh Local Pollock with a Lemon and Parsley Crust and a light Butter sauce
Panfried Bacon Loin Steak with a Warm Onion Marmalade and a Port Wine Sauce

Dessert
Panna Cotta with a Compote of Elderberries and Vanilla Sauce
Steamed 'Spotted Dick' Pudding with Vanilla Sauce and Marmalade Ice Cream
Glazed Zabaglione of Raspberries
 Godminster Organic Cheddar and Blue Vinney with Biscuits Homemade Pickle