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Menu
Below are typical examples of our lunch and evening menu. Please call
for further information
SAMPLE LUNCH MENU
Grilled Goats Cheese
Pan Fried Mushrooms & Artichokes
Saffron and Prawn Risotto
Dressed Local Crab
Deep Fried Fresh Sardines
Homemade Tagliatelle in cream, mushroom & leek sauce
SAMPLE MENU EVENING
Starter
Homemade Fresh Crab Bisque
Homemade Pressed Duck & Bacon Terrine
Homemade Potted Shrimp with Smoked Salmon
Main
Rosettes of Beef Fillet
Scallops of Chicken
Fricasse of local Lobster with Scallops
in creamed Saffron and Basil Sauce
Braised Belly of Pork
Deep Fried Assortment of Local Seafood
Roasted Fillet of Fresh Cod
Dessert
Chocolate Truffle Torte
Panettone Bread & Butter Pudding
Homemade Dorset Apple Cake
And For Reservations Call (01305) 789544
Hamiltons Christmas Menu 2008
Set Price Menu 3 Courses £22.95
Salad of Freshly Cooked Beetroot,Seasonal Leaves
and Crumbled Barrel Aged Greek Feta with Balsamic Dressing
-or-
Smooth Homemade Chicken Liver Pate
with Toasted Seeded Loaf
-or-
Slices of Home Cured Scottish Salmon with
a Marinated Cucumber Salad
Main Courses
Served with Fresh Vegetables and Potatoes
Pan Fried Sirloin Steak with a Light Grain
Mustard and Green Peppercorn Sauce
-or-
Breast of Chicken "en croute" with Cured Italian Ham,
Wood Mushroom Stuffing and a Rich Madiera Sauce
-or-
Baked Fillets of Lemon and Parsley Crumbed Monkfish
with a Warm Tomato Salsa
-or-
Spinach and Wood Mushroom Lasagne with
Stewed Tomatoes and a Basil Cream Sauce
Desserts
A Selection of Homemade Ice-Creams
-or-
Farmhouse Cheddar and Dorset Blue Vinny with
Homemade Apple Chutney and Biscuits
-or-
Freshly Baked Plum and Caramel Tart with
Vanilla Sauce and Vanilla Pod Ice-Cream
-or-
Pannacotta with Dark Chocolate Sauce
and Poached Pears
Followed by
Coffee
Served From Early December
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