Below are typical examples of our lunch and evening dishes.

Please call for further information

Dressed Fresh Local Crab with Toasted Onion Loaf

Grilled Goats Cheese with Baked Vine Tomatoes, Capers, and Basil Oil

Bruschetta of Slow Roasted Butternut Squash with Ricotta Cheese and Cured Ham

Pan-Roasted Skewers of Cured Ham and SageWrapped Lamb Sweetbreads
and Artichokes with a Cherry Tomato Salsa

Assiette of Seafood, including:
dressed local crab, cured salmon, baked mussels,
and whole shell on prawns

Homemade Soup of the Day

Pan-Roasted Rump of Dorset Lamb with brasied lentils and chorizo sausage jus

Rosettes of English Beef Fillet with a rich shallot and red wine sauce

Pan-Fried Calves Liver with a rich mushroom sauce

Freshy Baked Homemade Beef, Venison, and wood mushroom pie with a port wine sauce

Roasted Fillet of Fresh Cod with Shrimps and Sicilian Cous Cous

Baked Fillet of Local Seabass with a fricasse of mussels in a saffrom cream sauce

Tranche of Shambles Bank Plaice served with a lemon shallot cream sauce

Fricasee of Local Lobster and Scallops in a saffron cream sauce

Warm Homemade Treacle Tart with Vanilla Sauce and Vanilla Pod Ice Cream

Rhubarb Crumble with Honey Ice Cream

Chocolate Fondant Pudding Souffle with Vanilla Sauce and Ice Cream

Flourless Orange and Almond Cake with a Mascarpone Cream

Selection of English and Italian Cheeses with Biscuits